The Product
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Bianco d'Italia is produced using only quality Italian milk
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With non-animal rennet, worked with high production technology and moreover it is VERY GOOD.
"BIANCO D'ITALIA" cheese is different from other hard cheese on the market and because it is produced exclusively with Italian milk and because, whilst retaining the features of a the traditional product, uses a number of modern and sophisticated technologies, both to achieve greater health benefits and hygiene guarantees for the consumer, and also to achieve the utmost consistent quality.
FORMAGGIO DURO 100% LATTE ITALIANO
Description:
Semifat hard cheese with slow ripening, made in Italy, manufactured with cow milk from Italian livestocks, with cow feeding by raw material in compliance with internal regulation, cow milk producted in compliance with hygienic procedures provided for by Italian regulations and CE 852/04 e 853/04 regulations and exposed to production process characterized by cooking in cauldrons and maintaining under the whey of curd for 30/70 minutes at 53-55°C, standstill in cheese-mould with permanence of curd for about 2 days, salting in Na Cl saturated solution for about 14- 20 days.
Ingredients:
Cow milk, salt, chymosin coagulant producted by fermentation on vegetal substratum with Aspergillus niger var. awamori,
suitable for vegetarian diet.
Allergens:
Milk (main ingredient)
Product identification:
Caseine plate with indication “Prodotto 100% latte italiano”, Approval Number IT05/306 CE, identification number. Identification by ink with batch milk date and letters C=chymosin, LF=lisozyme free.
Intended use:
table cheese and grated.
PHYSICAL CHARACTERISTICS
| Shape: | Cylindrical, slightly convex or almost straight sides and slightly fringed flat faces. |
| Size: | It measures in diameter 35 to 45 cm and 18 to 26 cm in height. |
| Weight: | 35 to 40 kg |
| Convex sides: | smooth, branded |
ORGANOLEPTIC CHARACTERISTICS
| Rind feature: | straw-yellow |
| Paste structure: | finely grainy with radial fracture, Just visible holes |
| Paste colour: | white or straw-yellow |
| Typical aroma and taste: | fragrant and delicate |
UNI EN ISO 22005:2008 CERTIFICATION
The white cheese of Italy is a product of excellence, which deserves maximum transparency.
For this reason, it is ISO 22005 certified, the standard that ensures traceability in the agri-food supply chains.
Formats and packaging available
| DESCRIPTION | AVERAGE WEIGHT kg | PACKAGING | PIECES PER CARDBOARD | CARDBOARD PER PALLET |
|---|---|---|---|---|
| BIANCO D’ITALIA ENTIRE | 38 | CARDBOARD | 1 | 1 |
| BIANCO D’ITALIA 1/4 | 8 | CARDBOARD | 2 | 42 |
| BIANCO D’ITALIA 1/8 | 4 | CARDBOARD | 4 | 42 |
| BIANCO D’ITALIA 1 kg | 1 | CARDBOARD | 10 | 40 |
| BIANCO D’ITALIA 2 kg | 2 | CARDBOARD | 8 | 49 |
| BIANCO D’ITALIA 200 g | 0,2 | CARDBOARD | 25 | 50 |
| BIANCO D’ITALIA 300 g | 0,3 | CARDBOARD | 25 | 50 |
| BIANCO D’ITALIA 500 g | 0,5 | CARDBOARD | 20 | 50 |
| GRATED | Pack weight and format according to customer specification. | |||
| FLAKES | Pack weight and format according to customer specification. | |||